Demo designed by Aayan ❤️

From Local Farms to Your Plate

Saffron Spice Pune was born from a simple dream: to create a space where Punekars could rediscover the authentic tastes of their childhood, presented with elegance and creativity. Our journey began with a commitment to our roots. We partner with local farmers in and around Pune to source the freshest seasonal produce, ensuring that every dish we serve is vibrant, wholesome, and bursting with natural flavor. Our name is a tribute to Saffron, the golden spice that symbolizes purity, warmth, and the rich tapestry of Indian cuisine.

More Than Just a Meal

We believe that dining is an experience that should delight all the senses. Our restaurant is designed to be a sanctuary from the hustle and bustle of city life. With warm, ambient lighting, comfortable seating, and decor inspired by traditional Marathi architecture, we've created an atmosphere that is both sophisticated and deeply welcoming. Whether you're here for a quiet lunch, a celebratory dinner, or a family gathering, our team is dedicated to making your visit a memorable one.

Our Culinary Visionary

Chef Aditi Rao

Head Chef Aditi Rao is the heart and soul of the Saffron Spice kitchen. Born and raised in Pune, she combines her formal culinary training with the treasured recipes of her grandmother. Chef Aditi's philosophy is to respect the ingredients and let their true flavors shine. Her passion for innovation and her deep love for Maharashtrian food are evident in every plate that leaves her kitchen.